around our house, a 4th of july celebration is just not complete without lemonade. here's a quick and easy recipe!
fresh lemonade
yield: 2 quarts
1 c sugar
1/2 c water
1 c freshly squeezed lemon juice (about 5-6 small lemons)
6 c cold water or plain bubbly water
1 cute 2 year old, optional but recommended
begin by making a simple syrup by combining the sugar with 1/2 c water over medium heat. once the sugar has dissolved, remove from heat. this could also be done in the microwave.
next, juice the lemons until you have 1 cup of lemon juice. walk away from the pre-squeezed lemon juice in a bottle! just walk away!!
the aftermath.
i am in the "no pulp" category of humans, so i strain the juice. if you're a pulpy kind of person just fish out the seeds.
pour over ice and garnish with sugar-coated lemon slices.
No comments:
Post a Comment
i appreciate all the feedback, but will no longer be responding to comments left here. i have moved all my content to wordpress (see link at the top of the page!) and will now be posting there. all my posts can be found in my wordpress archive. thanks for reading and please visit my new page!